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Christmas Toffee

1 cup pecans, chopped
3/4 cup packed brown sugar
1/2 cup margarine or butter
1/2 cup semisweet chocolate chips
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with 
margarine. Spread pecans in the pan. Heat the brown sugar and 
margarine to boiling, stirring constantly. Boil 5-7 minutes, 
stirring constantly. 

Pour and spread evenly over pecans, sprinkle with chocolae 

Cover the pan with a cookie sheet; after about 1 minute, spread 
softened chocolate chips over candy. Cut into squares while 
warm. Refrigerate until firm.

Cut into your favroite pieces...Enjoy in any festival/party 
Suman (Blaine, MN)