Baked Gulab Jamun Cheese Cake
Sheet short cut pastry and put it in a tart base. Mix the cream cheese and sugar, creme it well. Add egg, refined flour, butter, Valina Essence and Mix well. All the crushed Gulab Jamun. Put mi...
Mix the chicken chopped,prawns,sugar,vinegar,soya sauce,spring
onions.keep aside for flavours to blend.Place about one tsp of
the above filling on the center of each wonton wrapper.Wet the
Quick Vegetable Soup
In a soup pot, combine the vegetables, water, onion, garlic,
celery, butter and salt. Simmer for about 15 minutes or till
the vegetables are tender.Add the milk and mix well. Add
Mien chow Soup
Chop vegetables very fine. Remove kernel of corn.
Heat butter to melt in a heavy pan. Add vegetables and stir fry
till tender.Add 3 cups water, bring to a boil. Make paste of
cornflour in 1/4 ...
Tomato Soup with Mashed Basil Oil
Mash the basil well with 1/2 cup of the oil and season with
salt and pepper. Set aside.
Heat the remaining 1/4 cup oil over medium-low heat. Cook the
garlic, red pepper and oregano just unti...
Authentic southindian rasam
1. boil toordal in pressure cooker with turmeric powder.
2. mash nicely the tomattos with water and add the tamarind
extract which you have to make by soaking the lemon sized fresh
Cream of Broccoli Soup
1. Heat half the butter in a pan and saute the onions lightly
till they are transparent. Add the broccoli and stir-fry till
glossy. Add the stock and cook for about 4 minutes or till the
Spicy Tomato Rasam
Roast the cumin seeds, coriander seeds and peppercorns for 1
minute. Grind into a masala powder. Cut the tomatoes in half and
place in 8 glasses ofboiling water. Add the remaining ingredients
Simple Lemon Rasam
Cook the Toor dal with a little turmeric powder and and about 5
cups of water in a pressure cooker for 2 or 3 whistles. Cool
and then mash the dal well with a ladle.
In a pan, add the chopped ...
Take chopped tomatoes in a pan, add salt and red chilli powder.
Add 3 cups of water and bring to a boil. Simmer for 15 minutes
and make a puree once it cools. Make a paste of garlic and cumin
LENTIL AND SPINACH SOUP
1. Heat the butter in a pan and add the onions, garlic and
2. When the onions turn translucent, add the masoor dal,
tomatoes, salt and 2 cups of water and pressure cook till the
Cream of Vegetable Soup
Boil the vegetables in water on medium heat for about 6 minutes
or till tender and cooked.
In a pan, heat butter on medium level for a few seconds. Add the
chopped onions and fry for about 3...