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Please watch the video for complete recipe https://youtu.be/KCNvK4qypEY
Boil all the vegetable and strain . Mix potato mixture, boiled vegetables, cheese, spices, bread. Mix well n shape them in round tikkies. ROll these tikkies in bread crumbs and flatten then (if you need a different shape) Then shallow fry
Take boiled potatoes, add sprouts and grated dry fruits ,black pepper and salt to it. Soak bread peices and very little water and remove the brown edges. Drain out all the water from Bread by gently pressing the bread slices. Now stuff this pot
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
How to prepare: Roast the poha in heavy bottomed pan, till the poha is crisp. Do the same with the murmura. Heat Oil in a pan at medium flame. Once Oil is hot, add mustar
1: Add urad dal and rice, wash them well and soak in water for 6-8 hrs. 2: Grind it to fine paste. Batter should have a consistency of utappam batter—neither too thick like vada batter nor too thin like a dosa batter. 3: Add salt in a batter
1-First clean the mushroom and cut them in any shape of u r convinience. 2-Take a bowl beat the eggs and add salt, pepper, chilli powder and corn flour and beat it properly with egg beater , spoon or fork. 3-Now take a pan spread oil and on t
*First peel and cut the potato in round shape and then spinach whole leaf without stems, now take out the skin of raw banana and cut into round shape. *Now take a bowl add gram flour,rice flour,zeera,vomu,and baking soda.now by mixing all the
*First clean the fish properly and keep aside. *Now take a bowl add rice flour,ginger garlic paste,salt,chilli powder,dhaniya powder,zeera powder,curd if u like,fish masala and mix all this by adding 2 tbsp of lemon juice to it then add little
*First take pressure cooker and add some water not more and add chopped potato,carrot,cauliflower,peas,1/4 tbsp salt and boil them until 4 to 5 vessels so that they should become fine paste. *Now take a frying pan add little butter and fry the c
*First boil the potatoes then peal them and make it paste and add salt,chilli powder,dhaniya powder,zeera powder,am chor,coriander leaves into the paste and mix it properly and keep aside. *Now prepare the tamarind juice take some tamarind add s
Take a nonstick pan and heat it,with little oil. Here do the preparation for the sandwich.Take youghurt,add salt,sugar,and chilly powder to it,and mix well. Then take one bread slice and apply t...
• Mix flour, salt and baking powder and make smooth dough. • Grind the soaked yellow moong dal. • Heat oil and fry grinded dal lightly in it. • Mix all seeds powder, gram masala and red chilli p...
Microwave potaoes for 7 mins. Peel and smash the potatoes. Mix in potatoes rest of the ingredients except oil and make small patties. Heat oil in a frying pan and deep fry till golden brown a...
* Chop the paneer to small pieces, add milk to it. Mix them and keep aside. * Take a pan, put oil,chopped onions,green chilly,ginger and fry them. * Add haldi and jeera powder while mixing it w...
Mix all ingredients together with a little water to make a thick batter.dip each ajwain leaf in the batter.deep fry in hot oil until golden in colour.
Soak the poha in water and sieve. Mix with salt and turmeric powder. Heat the oil in a pan, add rai and curry leaves. Allow to splutter, then add onion and green chili and fry till light brown....
Take all vegetables together in a bowl & mix well. Add in the seasonings,flavorings and using cornflour and all purpose flour make a consistent firm mixture and shape the same into any shape of...
Mix all ingredients together with a little water to make a thick & consistent batter. Dip each Ajwain leaf separately in the besan batter and Deep fry in hot oil untill golden in color.
1. Wash all the fruits and cut into slices. Put on one plate. 2. Spread coconut onto another large plate. 3. Slide pieces of fruits onto a skewer or craft stick. Do this until the stick is almos...
Mix besan, salt, red chilli powder and oil well. Knead the mixture into dough. Knead for about five minutes. Add the methi leaves. Knead for another three minutes. Make the dough into a big roun...
- Soak urad dal overnight and grind to a fine paste. - Whisk it very well so that the mixture is fluffy. - Heat oil well in a deep frying pan. - Slide some mixture flattened to the shape of rou...
Boil all the vegetables.mash into fine paste.Add all the spices to it including Ginger Chilli paste. Fry this paste in Pan till it leaves the side of pan. Make small balls of paste (about 1/2 i...
Peel and grate boiled potatoes. Mash boiled green peas. Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop. Mix grated p...
Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with sa...
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready past...
A) mix all dry ingregidents and put salt, ajwan. B) put warm oil in the above mixture and mix well and rub properly. C) mix warm water slowly slowly to make semi tight dough. D) put this doug...
Mix the chilli, oil, salt, and ajwain into the flour. Add enough water to make dough. It should not be pliable but sticky. Grease the inside of a sev-press and fill with the dough. press into...
Pour both dals into water for 5-6 hours. Remove extra water and Beat fine in mixi. Mix well for 10 minutes and mix salt. Heat oil and fry till the vade are golden brown. Put these vade on a ...
take corn and put in the microwave to make them soft & hot... Mix warm butter, red chilli, salt, kala namak, jeera powder, good amt of lemon juice. Put chopped green chillies, coriander lea...