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Gujiya - Holi Sweets Sweets-Dessert,Rajasthani Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water and knead lightly the entire mixture. Make it soft dough and set it aside with a damp cloth covering it. Fry the khoya in cooking oil till it becomes l
Sweets-Dessert,Rajasthani  
GULAB JAMUN (Main Deepawali Sweet) Sweets-Dessert,Rajasthani,North Indian,Veggie 1.Make the dough by combining the milk powder, Bisquick, butter. 2.Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. 3.Make balls by gently rolling each portion between your palms into a smoot
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Churma (Karwa Chauth special) Sweets-Dessert,Rajasthani,North Indian,Veggie Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Khoya Burfi (Rakhi Special) Sweets-Dessert,Rajasthani,North Indian,Veggie Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolves. Grease a plate and pour the batter. Garnish with pistachios
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Till Kutta (Winter special)Jaggery(Gud)with Sesame Rajasthani,North Indian Put ghee in pan and put til seeds in it, roast them until they start smelling good aroma and light golden brown. Take out from flame and mix all dry fruits and jaggary and sugar. Mix it well. and eat every day 1 spoon after dinner. It is ve
Rajasthani,North Indian  
Lapsi (Karwa Chouth) Sweets-Dessert,Rajasthani,North Indian,Veggie
Roast the wheat in ghee for about 10 minutes on medium-low heat. You will see the color of the wheat change from pale brown to a reddish brown. This is a good time to add the raisins and almonds. On the side, boil 2 cups of water and add to th
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Thandai Cocktail-Juice,Rajasthani,North Indian,Veggie -Bring the water to boil in a small saucepan. -Add the fennel seeds, cardamom and cloves, cover, and remove from the heat. -Set aside for ten minutes. -Place the raisins, almonds, pistachios and melon seeds, sunflower seeds, or pine nuts in a
Cocktail-Juice,Rajasthani,North Indian,Veggie  
Rabri with Malpua Rajasthani,North Indian,Veggie For Rabri: 1. Soak saffron in 2 tsp. hot milk, keep aside. 2. sliver pistachios and almonds, thinly. 3.Peel and powder cardamom seeds with a mallet. 4 Add to chopped dryfruit. 5. Rub saffron with base of a mallet, in cup, till dissolved i
Rajasthani,North Indian,Veggie  
Jaipuri mewa pulao Rice dishes,Rajasthani,North Indian,Veggie 1. Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk. 2. Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break....
Rice dishes,Rajasthani,North Indian,Veggie  
Malpua Sweets-Dessert,Rajasthani Mix the sugar and milk well & when the sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and pu...
Sweets-Dessert,Rajasthani  
Rabdi (Rajasthani Famous Sweet....) Sweets-Dessert,Rajasthani,North Indian,Veggie 1. Discard crusts from bread slices. 2. Grind these slices in a processor and prepare fresh bread crumbs. 3. Boil milk in a pan. 4. Add bread crumbs, condensed milk and sugar altogether. 5. Sim...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Malai Kufi Sweets-Dessert,Rajasthani,North Indian,Veggie Directions: Combine all the ingredients together and bring to a boil.Add the cardamom powder.simmer for ten minutes till the mixture thickens.cool completely.pour into four kulfi moulds and fr...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Lapsee Sweets-Dessert,Rajasthani,North Indian,Veggie 1. Warm ghee in a heavy pan, add wheat germ. 2. Stir and cook till germ is golden in colour and aroma exudes. 3. Meanwhile melt sugar or jaggery in 1 cup water. 4. Keep aside hot. 5. Boil and a...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
MalPua Sweets-Dessert,Rajasthani Sugar syrup: Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed. MalPuas: Mix sifted flour, sugar and water to form smooth, medium thick...
Sweets-Dessert,Rajasthani  
Gujjia Sweets-Dessert,Rajasthani,North Indian,Veggie Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep ...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
MANGOCHI Curry,Rajasthani,North Indian,Veggie MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
Curry,Rajasthani,North Indian,Veggie  
khajur dessert Sweets-Dessert,Rajasthani,North Indian,Veggie let the khajur in milk for 1 hour.after 1 hour grind the milk and khajur together.mix some dry fruits also.garnish the dessert with dry fruits.keep in the fridge and serve it.
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Makki Di Roti Bread-Naan-Rotis,Rajasthani,North Indian,Veggie 1. Mix maize flour, oil and salt. 2. Knead in a soft pliable dough, adding very little water at a time. 3. When the dough is very smooth and soft, bread a lump. 4. Shape into a ball, flat...
Bread-Naan-Rotis,Rajasthani,North Indian,Veggie  
Sarson ka Saag Curry,Rajasthani,North Indian,Veggie 1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in ...
Curry,Rajasthani,North Indian,Veggie  
LAHSUN KI CHUTNEY RECIPE (Garlic Sauce) Chutney,Rajasthani,North Indian,Veggie Preparation: 1. Grind all the ingredients in a blender using very little water. 2. Chill before serving. 3. Keep in an airtight container, keeps for a couple of days.
Chutney,Rajasthani,North Indian,Veggie  
BEST BHINDI RECIPE Curry,Rajasthani,North Indian,Veggie * Wash and wipe the ladyfingers. * Snip off the two ends and slit on one side. * Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion see...
Curry,Rajasthani,North Indian,Veggie  
Spicy Rajasthani Style Chana Dal (Chickpeas) Curry,Rajasthani,North Indian,Veggie 1. wash channa dal/chickpeas properly and put in the pressue cooker and boil it with water. After 1 cooker whistle, slow down the flame for 1-2 minutes. And remove from flame and wait pressure c...
Curry,Rajasthani,North Indian,Veggie  
Rajasthani Channe Ki Dal (Spicy) Curry,Rajasthani,North Indian,Veggie Pour channa dal into water fo 1/2 hour and put in cooker at flame..after 1 whistle, slow down and remove after 5 minutes. In a frying pan, put 2 sp oil & 2 sp ghee. Put heeng, bay leave, Jee...
Curry,Rajasthani,North Indian,Veggie  
Gatte ki sabzi Curry,Rajasthani,North Indian,Veggie Put 2-3 Tbsp in a pan and put heeng,Jeera, bay leave, black pepper and garlic,green chillies, fry & then put haldi & red chillies. Mix some onion & tomato puree..allow it to cook for few min...
Curry,Rajasthani,North Indian,Veggie  
KHARIPUDI Snacks-Chaats,Rajasthani,North Indian Mix plain flour and 1/4 cup rice flour together . Add asafetida, onam seeds, turmeric, oil and mix it properly so as to make the dough more softer. Apply ghee and roll it like a large chapati. ...
Snacks-Chaats,Rajasthani,North Indian  
Jalebi Sweets-Dessert,Rajasthani,North Indian 1)Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream. 2)Put this aside in a warm place to ferment for 24 hrs. 3)Dissolve 2 cups of s...
Sweets-Dessert,Rajasthani,North Indian  
Microwave Kalakand Sweets-Dessert,Rajasthani,North Indian 1)Mix cheese, milk pwd,butter,sugar in a microwave bowl cook in microwave for about 10-12 mins.stirring occasionally untill it turns light brown.Pour the mixture on a plate and allow it to cool ...
Sweets-Dessert,Rajasthani,North Indian  
Gulab Jamun Sweets-Dessert,Rajasthani,North Indian - Run ingredients 1 to 3 in a food processor until nice and smooth or powder like. - Place this mixture into a large bowl and add whipping cream a little at a time to form a nice soft dough....
Sweets-Dessert,Rajasthani,North Indian  
Missi Roti Bread-Naan-Rotis,Rajasthani Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft...
Bread-Naan-Rotis,Rajasthani  
Pyaaz ki Kachori Snacks-Chaats,Rajasthani To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes. Divide the dough into 12 equal parts and keep them covered und...
Snacks-Chaats,Rajasthani