Mix finely chopped green chiilies and 1 teaspoon salt in minced
meat and mix well. Take a skewer and make kababs by putting the
mixture on it. Pull the kabab out of skewer once it gets shape
1)Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm. 2)Grate Khoya and paneer and keep aside. 3)Mix Khoya, paneer, soda...