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Vegetable Puttu Karnataka - On a sloe flame,fry rice flour for 5-7 minutes. - Allow to cool and add salt. - Mix with lukewarm water and make sure that it is added little by little. - Without forming lumps mix nice...
Karnataka  
Mysore Pak (Festival Special) Sweets-Dessert,Karnataka,South Indian -Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins. -Stirring continuously till a nice aroma comes out & the flour is golden brown. Remove from fire & let it cool. -Now place a...
Sweets-Dessert,Karnataka,South Indian  
Karnataka Pastaa..! Bread-Naan-Rotis,Karnataka,South Indian,Veggie All of you must be know how to prepare sambaar ..! Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
Bread-Naan-Rotis,Karnataka,South Indian,Veggie  
Bisi Bele Bhath Rice dishes,Karnataka,South Indian,Veggie Peel the onions and cut into big pieces. Chop the vegetables into 2.5 cm pieces. Wash rice and dhal. Place it in one of the containers and add 2 1/2 cups of water, a pinch of turmeric pow...
Rice dishes,Karnataka,South Indian,Veggie  
FLAKED/BEATEN RICE KICHADI (POHA / AVAL KITCHADI) Other..,Karnataka,South Indian,Veggie STEP 1: ~PUT TAMERIND IN HOT WATER AND MAKE IT IN TO A DILUTED JUICE. STEP 2: ~BEAT FLAKED RICE IN THE MIXIE TO MAKE IT IN TO SMALL PEICES (NOTE DO NOT GRIND IT A POWDER). STEP 3: ~ADD...
Other..,Karnataka,South Indian,Veggie  
Simple Lemon Rasam Soup,Karnataka,South Indian,Veggie
Cook the Toor dal with a little turmeric powder and and about 5 cups of water in a pressure cooker for 2 or 3 whistles. Cool and then mash the dal well with a ladle. In a pan, add the chopped ...
Soup,Karnataka,South Indian,Veggie  
Sambar Curry,Karnataka,South Indian,Veggie Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly...
Curry,Karnataka,South Indian,Veggie  
Chicken Sukkha (Mangalore Style)DeliciouslyCoastal Curry,Karnataka,South Indian,Non Veggie Method: ======= Masala: ====== In a pan add oil and fry poppy seed, sauf, cloves, cinnamon, quater portion of chopped onion, tamarind pup, red chillies,tu...
Curry,Karnataka,South Indian,Non Veggie  
Sooji Idli + Stuff Idli Appetizer,Karnataka,South Indian,Veggie Other than Eno, mix every ingredients. When you are ready to cook Idlies, add Eno at that time only. Put in the idli cooker and steam for 20 minutes at medium to hig flame. For Stuff Idli...
Appetizer,Karnataka,South Indian,Veggie  
Fried Idli Appetizer,Karnataka,South Indian,Veggie 1.Do the Idli as you normally do it using Idli batter. Cut each Idli into 4 pieces. 2.Deep fry the Idli pieces in a pan till idlies turn golden brown. 3.Cut onions, chillies, capsicum,tomatoes...
Appetizer,Karnataka,South Indian,Veggie  
BATATA SONG Curry,Karnataka,South Indian,Veggie Preparation 1. Heat oil on in a pan on a low flame for about 2 minute(s). Add mustard and when it splutters add finely sliced onions and fry on till golden brown. 2. Now add red chilli ...
Curry,Karnataka,South Indian,Veggie  
Rasam Appetizer,Karnataka,South Indian,Veggie Grind throroughly Pepper and jeera to nice powder Put tamarind in water for around 10 minutes and then remove the tamarind juice from tamarind to tamarind water Put chilli and coriander lea...
Appetizer,Karnataka,South Indian,Veggie