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Instant Dhokla Appetizer,Gujarati 1 teaspoon Mustard Seeds (rai) 2 Sliced Green Chillies A few Curry Leaves 2 Tablespoon Sugar tablespoon Lemon juice 1/4 cup Water 1 tablespoon Oil 2tablespoon Chopped Corinder 1 table spoon Grated Coconut Method Mix tog
Appetizer,Gujarati  
White Dhokla Snacks-Chaats,Gujarati,North Indian,Veggie
1: Add urad dal and rice, wash them well and soak in water for 6-8 hrs. 2: Grind it to fine paste. Batter should have a consistency of utappam batter—neither too thick like vada batter nor too thin like a dosa batter. 3: Add salt in a batter
Snacks-Chaats,Gujarati,North Indian,Veggie  
Pista Ghari Sweets-Dessert,Gujarati,Veggie
http://good-times.webshots.com/photo/2205177050101816992EYmOkI --First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Sweets-Dessert,Gujarati,Veggie  
Dahi Kadhi (Guju Style) Curry,Gujarati,Veggie * Whisk the yoghurt and add the gram flour. * Mix well with 4 cups water. * Puree the ginger and chilli together. * Wash the okra and trim the stems to minimum without cutting into ...
Curry,Gujarati,Veggie  
Dhokla Appetizer,Gujarati,Veggie Mix together besan, salt, oil, lemon juice and water. In a pressure cooker or big vessel put 1 glass water and keep a mesh upside down. (so that water should not touch the dhokla pan) Greas...
Appetizer,Gujarati,Veggie  
Dhokla Appetizer,Gujarati,Veggie 1.Take gram flour in a bowl. Add beaten Yogurt and warm water. Whisk well to remove all lumps. The mixture should have a thick consistency. Add salt and cover it and leave it to ferment for ...
Appetizer,Gujarati,Veggie  
PEANUT BURFFI / CHICKLET Chocolates,Gujarati,North Indian,Veggie STEP 1: REMOVE THE SKIN OF FRIED PEANUTS. PUT IT IN MIXIE AND BEAT IT LIGHLY TO GET THE PEANUTS IN SMALL PIECES. (NOTE :DO NOT GRIND IT AS A POWDER) . STEP 2: PUT 2 TSPS OF VANASPATHI ...
Chocolates,Gujarati,North Indian,Veggie  
instant khamman dhokla...... Appetizer,Gujarati,North Indian,Veggie TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER LEAVES,GINGER,LEMON JUICE,AND SALT....... NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX IT FOR 2 MIN....... NOW TAKE 1 CUP WATE...
Appetizer,Gujarati,North Indian,Veggie  
Spiced Lentils and Rice Rice dishes,Gujarati,North Indian,Veggie Put the lentils in a pan,add the bay leaf and cover with cold water for 25-30 minutes until tender. Drain, then discard the bay leaf. After that take rice in a pan and cover with 2 cups of bo...
Rice dishes,Gujarati,North Indian,Veggie  
Hyderabadi Toast Other..,Gujarati,East Indian,Veggie -boil the potato. -after it has been boiled,finely chop it. -add all the masala such as red chilli pwder,dhana zeeru,lime juice,sugar,salt and in last add garam masala.just go on mixing ...
Other..,Gujarati,East Indian,Veggie  
Dal Dhokli Other..,Gujarati,North Indian,Veggie Preparation: Dhoklis: -In a large bowl mix all the ingredients except water. -Mix well. Add oil and knead the flour to roti like consistency. -Keep it covered for 15 minutes. -Roll out big...
Other..,Gujarati,North Indian,Veggie