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Chicken Curry Curry,Hyderabadi,South Indian,Non Veggie FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Curry,Hyderabadi,South Indian,Non Veggie  
Celery Curry (antioxident) Curry,Hyderabadi,South Indian,Veggie
Ingredients   1 lb celery chopped 1 medium red onion Tbsp minced garlic 1/4 tsp grated ginger 3 Tbsp olive oil 1 Tsp. cumin seeds   3 Bay leaves -crushed Tsp cinnamon powder 1 Tsp of Turmeri
Curry,Hyderabadi,South Indian,Veggie  
Palak paneer and Aloo paratha Curry,Punjabi,North Indian,Veggie
Curry,Punjabi,North Indian,Veggie  
GOBI MANCHURIAN Curry,Chinese,Veggie Make a paste of maida, corn flour and salt using water. Take a tsp. of ginger and garlic paste, add it to the paste. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside. Heat oil in another pan and add the left ginger & ga
Curry,Chinese,Veggie  
Brinjal-Capsicum Gravy Curry,North Indian,Veggie Cut the brinjals into medium size pieces Put the brinjals in a glass bowl and pour one cup of water in it. Place the bowl in microwave oven and boil it for 7 minutes. After boiling take it outside the oven and mix the soya sauce, chillipowder, gi
Curry,North Indian,Veggie  
fish pulusu Curry,Hyderabadi,South Indian,Veggie
first clean the fish and keep aside. Now fry Zeera,red chilli and onions in a frying pan until it turns brown. Now take some diced tomatoes, fried onion,clilli,zeera and make a fine paste now take a pan and add 1 spoon of oil and add curr
Curry,Hyderabadi,South Indian,Veggie  
mutton curry Curry,South Indian,Veggie
*First clean mutton and keep aside the size of the mutton can be small or large pieces depends on how u eat. *Now take a pressure cooker and add the chopped onions,coriander leaves,chilli powder,salt,ginger garlic paste, dhaniya powder,turmeri
Curry,South Indian,Veggie  
rajma Curry,South Indian,Veggie
*First soak the beans for 6 hours or whole night and boil them in a pressure cooker.dont keep for more vessels it may become paste. by adding water and keep aside dont throw the boiled water separate the water and beans and keep aside. *Now t
Curry,South Indian,Veggie  
crab curry Curry,South Indian,Veggie
*first clean the crab and separate the legs and body parts by breaking them and keep aside. *now make a fine paste by adding khas khas,coconut,cardamoms,lavang,cinnamon stick and keep aside. *now take a large frying pan and add oil and now fry
Curry,South Indian,Veggie  
spinach potato curry Curry,Hyderabadi,South Indian,Veggie *first take spinach and clean it and cut it. *Now take a pan and add oil and heat the oil then add mustard seeds,hing,zeera,red chilli,curry leaves,urad dal. *Then after frying it properly add potato pieces and fry them until they r cooked. *N
Curry,Hyderabadi,South Indian,Veggie  
Sindhi Curry Curry,Sindhi,North Indian 1. Take a large pan, heat oil & fry cumin seeds, methi seeds, ginger & hing till it gets brown. 2. Then add Besan powder to the oil, stir continously till besan is golden brown. 3. Then a...
Curry,Sindhi,North Indian  
Stuffed Capsicum Curry,North Indian,Veggie Soak gram dal and toor dal for an hour. Add 3 whole red peppers, salt, asafoetida and grind into a coarse paste. Remove the inside portion of the capsicum to make it hollow. Stuff the ground...
Curry,North Indian,Veggie  
Bharvan bhindi/okra/Lady finger Curry 1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Curry  
Vegetable (Navratan) Korma Curry,Veggie 1. Mix the shredded ginger, green chili, coriander powder, turmeric, and cayenne pepper with 2 tablespoons of water and set aside. 2. Mix cornstarch with milk and set aside. 3. Heat the o...
Curry,Veggie  
Butter paneer masala subzi Curry,Punjabi,North Indian 1. Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Set aside. 2. Blend tomatoes, green chilly and ginger to make a puree. 3. Heat the oil in a sau...
Curry,Punjabi,North Indian  
Arbi ki sabzi Curry,North Indian,Veggie Boil the Arbi for 5 mins on a high flame. When cool remove the outer skin and chop the arbi into small fry like slices. In a kadai, heat oil add zeera, haldi, dhaniya powder, red chilli, ajwai...
Curry,North Indian,Veggie  
Kashmiri Palak Curry,Punjabi,North Indian,Veggie Heat the oil in large pan. Put in the hing and spinach. Stir. Add the haldi, chili, salt and soda bicarbonate. Cook and stir until the spinach has wilted. Put two cups of water and cook uncovere...
Curry,Punjabi,North Indian,Veggie  
RAJMA (RED KIDNEY BEANS) Curry Curry,Punjabi,North Indian,Veggie
* Soak rajma overnight. Wash and pressure cook the rajma. Keep aside. * Heat oil in a pan, add ginger, garlic and chillies, bay leave, cardamom. Fry until they turn brown. * Add onions and...
Curry,Punjabi,North Indian,Veggie  
Dahi Kadhi (Guju Style) Curry,Gujarati,Veggie * Whisk the yoghurt and add the gram flour. * Mix well with 4 cups water. * Puree the ginger and chilli together. * Wash the okra and trim the stems to minimum without cutting into ...
Curry,Gujarati,Veggie  
Paneer Makhani Recipe Curry,Veggie Method : Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger. Coo...
Curry,Veggie  
Sukhi Channa Dal Curry,Veggie Clean, wash, soak dal for 15 minutes. Boil in 5 cups water, adding turmeric and salt. Either pressure cook or boil till just soft. Drain water. Heat ghee in a heavy saucepan. Add all spices, b...
Curry,Veggie  
Kaju-Korma Curry,Veggie Take butter in a kadai. Fry paneer and cashewnuts till they are golden in colour. Fry onion till golden brown. Add tomatoes, garlic and ginger. Cook till tomatoes are done. Add green cardamoms...
Curry,Veggie  
Fried Channa Dhal with Cheese Curry,Veggie Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Curry,Veggie  
Tharachi Bhaji Curry,Maharashtrian,East Indian,Veggie First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Curry,Maharashtrian,East Indian,Veggie  
Cauliflower-peas Bhaji Curry,Bengali,East Indian,Veggie To make this cauliflower bhaji, take a medium-sized cauliflower and chop it into very small florets. The hard stem at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz) of green pea...
Curry,Bengali,East Indian,Veggie  
MANGOCHI Curry,Rajasthani,North Indian,Veggie MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PA...
Curry,Rajasthani,North Indian,Veggie  
Sarson ka Saag Curry,Rajasthani,North Indian,Veggie 1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, ginger, green chillies and shalgam. Add salt and 1/2 a cup of water. The saag will be done in ...
Curry,Rajasthani,North Indian,Veggie  
Vegetable Balls in Hot Ginger Sauce Curry,Chinese,Veggie 1)In a bowl, mix all the ingredients for making the balls. 2)Fry them and keep aside. 3)Heat 2 tbsp of oil in a wok. 4)Add one by one ginger, green chillies, onion and capsicum. 5)Saute...
Curry,Chinese,Veggie  
CHANE JAISELMER KE RECIPE Curry,North Indian * Soak bengal gram overnight in 4 cup water. * Drain, mix in 6 cup of water and pressure stir fry till done. * Mash the grams slightly. * Heat up ghee and oil, mix in cumin seeds,...
Curry,North Indian  
BEST BHINDI RECIPE Curry,Rajasthani,North Indian,Veggie * Wash and wipe the ladyfingers. * Snip off the two ends and slit on one side. * Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion see...
Curry,Rajasthani,North Indian,Veggie