Grease the bottom and sides of a 9 x 9 x 2 inch square pan with
margarine. Spread pecans in the pan. Heat the brown sugar and
margarine to boiling, stirring constantly. Boil 5-7 minutes,
Pour and spread evenly over peca
Halloween special Ghostly Goodies
1 For each ghost/goodies, push three marshmallows onto end of
skewer, set aside.
2. Microwave white-chocolate and shortening in a microwave safe
dish on medium high for 1 minute. Stir. Microwave in 10 second
intervals untill smooth.
Toffee Butter Crunch
Melt butter in a large saucepan. Add sugar, corn syrup, and
water. Cook over medium heat, stirring now and then, to
hard-crack stage (300 F on your candy thermometer) - watch
carefully after te...
Poori Milk Toffee
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
On a cookie sheet, arrange the pretzels and place a Kiss in the
middle of each.
Heat in a 275° oven till slightly melted. Remove from oven and
place an M&M on top of each Kiss (smashing the K...
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixtur...
White Chocolate Truffles
Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Trans...
Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup,
evaporated milk, whipping cream, and butter. Monitor the heat
of the mixture with a candy thermometer wh...
1 . Heat oven to 325° degrees . Combine the brown sugar and butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg yolk; continue beatin...
MIX MILK MAID,SUGAR,COCO POWDER,BUTTER,BAKING SODA TOGETHER IN A
KEEP IT IN OVEN FOR 30MIN IN SIM.
APPLY GHEE IN A TRAY AND POUR IT AND CUT IT IN TO PIECES
PEANUT BURFFI / CHICKLET
REMOVE THE SKIN OF FRIED PEANUTS. PUT IT IN MIXIE AND BEAT IT
LIGHLY TO GET THE PEANUTS IN SMALL PIECES. (NOTE :DO NOT GRIND
IT AS A POWDER) .
PUT 2 TSPS OF VANASPATHI ...