For recipe please watch the video.
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & ga
Vegetable Balls in Hot Ginger Sauce
1)In a bowl, mix all the ingredients for making the balls.
2)Fry them and keep aside.
3)Heat 2 tbsp of oil in a wok.
4)Add one by one ginger, green chillies, onion and capsicum.
Chili Noodle & Cashew Recipe
1)Cook noodles in a large pan of simmering water until just
tender and leave it to drain.
2)Heat oil in a wok or pan.
3)Add ginger, chillies and cook over medium heat for 1 minute.
SCHEZUAN STYLE STIR FRIED VEGETABLES
heat the oil in a wok or a frying pan, add the dry red chillies,
cabbage and ¼ cup water and allow it to cook till the water
evaporates and the cabbage is tender.
Add the spring onion whites, pa...
1. Drain out all the water from the chillies and discard it. 2. Grind all ingredients except the oil in a blender to a fine paste. Keep aside. 3. Heat the oil to smoking point and pour over t...
SINGAPORE RICE NOODLES
1. Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds. 2. Add the carrots, French beans, red cabbage, red pepper, capsicum and salt and sauté for some time till ...
Vegetarian (Vegetable) Fried Rice
1)Boil the Basmati Rice, when it is cooked well keep it a side,
and let the water to drain
2) Heat a little oil in a pan.
3) Fry the onions, carrots, peas, beans, ginger and garlic .
4) Add the...
Pan Fried Noodles
For the vegetables
1. Heat the oil in a wok on a high flame and add the garlic,
green chillies and fry for a few seconds
2. Add the mushrooms and peas and cook for a while.
3. Mix the s...
American Chopsuey (Indian Chinese)
Heat 6 tsp of oil in a pan and add the cut onions and fry them
they are brown , and then add the tomatoes and then add the
bell pepper and spring onion, then add the sauces and let it
Mien chow Soup
Chop vegetables very fine. Remove kernel of corn.
Heat butter to melt in a heavy pan. Add vegetables and stir fry
till tender.Add 3 cups water, bring to a boil. Make paste of
cornflour in 1/4 ...
Add gobi florettes with corn flour, salt and chilli paste. Mix
them all well. Pour oil in a pan. Fry each piece in oil. Keep
them aside. In another pan fry onion paste with soya sauce. Fry
1. mix all the ingredients and make a dough.prove for 1/2 hr.
METHOD FOR STUFFING:
1.chop bean,spring onions,capsicum finely.
3.boil chicken and then sherd it...
In a large bowl,combine the chapati atta , rice flour,
1/2 cup cornflour,baking powder, salt, soy sauce,
1 tablespoon garlic/ginger paste, 1 tsp chilli powder,
turmeric powder and 1 tablespoon...
Heat 1/2 tbsp oil in a non stick pan. Remove from fire, add
broken red chillies and chilli powder.
Return to fire & mix in the boiled noodles. Add salt and soya
sauce, fry for 1 minute, till th...
1)Heat oil in a pan.
2)Add the cut onions and fry them until they are brown.
3)Then, add the tomatoes followed by bell pepper, spring onions
and the sauces.
4)Let it simmer for about 2...
1)Boil the noodles and strain.
2)Wash the noodles in cold water and strain again.
3)Heat oil in a pan or a kadai.
4)Add onion and stir fry.
5)Add carrot followed by capsicum, cabbag...
Chinese Fried Rice
Boil the rice with less water. Mix pepper, vinegar, soya sauce
and sugar in a bowl.
Heat oil in a pan and add some vegetables like cauliflower,
beans, carrot, mushrooms, onion, ginger, garlic(a...
Chinese Hot and Sour Onions
1.Peel and halve onions, chop into eight chunks each half.
2.Slice chillies thin and diagonally.
3.Heat oil, add chillies and onions, stirfry for 3-4 minutes.
4.Add all other ingredients, sau...
Gobi Manchurian ...
Cook cauliflower florets in salted water for 5 minutes. Remove
the water and keep aside.
Add ginger garlic paste, green chilli paste, salt and water to
all-purpose flour to make a batter of m...
Cut paneer into diamond shaped medium sized pieces. Heat
sufficient oil in a wok, roll the paneer pieces in one tablespoon
of corn flour and deep fry on medium heat until the edges start